Air Fryer Garlic Butter Chicken Thighs

Crispy skin, no deep-frying.

Serves 4.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp chopped parsley (optional)

Steps

1. Pat the thighs dry — dry skin is what gets crispy.
2. Season with salt, pepper, garlic powder, and paprika.
3. Air fry skin-side down at 380°F for 10 minutes, then flip and cook 8–10 minutes more, until the skin is crisp and the internal temperature reaches 165°F.
4. Stir the minced garlic into the melted butter and brush it over the hot thighs.
5. Rest 5 minutes, sprinkle with parsley if using, and serve.