Crock-Pot Salsa Chicken Tacos

5 minutes of prep, the slow cooker does the rest.

Serves 4–6. Prep is 5 minutes; cook time is 4 hours on Low or 2 hours on High.

Ingredients

• 2 lb boneless, skinless chicken breasts
• 1 jar (16 oz) salsa
• 1 packet taco seasoning
• Tortillas, to serve
• Toppings as you like them: shredded cheese, sour cream, shredded lettuce, diced onion

Steps

1. Put the chicken in the Crock-Pot.
2. Pour the salsa over it and sprinkle on the taco seasoning.
3. Cover and cook on Low 4 hours or High 2 hours, until the chicken shreds easily.
4. Shred the chicken right in the pot with two forks and stir it back through the sauce.
5. Spoon into warm tortillas and top as you like.