Breakfast

Chipped beef in a peppery milk gravy, smothered over toast — the chow-hall classic, made at home in about 15 minutes. A note from a veteran: I served in the Marine Corps, and this was the breakfast everybody actually looked forward to. When SOS was on the line, you went through it — and usually…

From scratch because it’s easy — and you know exactly what’s in them. One bowl for dry, one for wet, lumps and all. Serves 4. About 20 minutes. Ingredients 1 cup all-purpose flour 2 tbsp sugar 1 tbsp baking powder Pinch of salt 1 cup milk 1 egg 2 tbsp melted butter or oil 1…