Instant Pot Beef & Broccoli

Faster than takeout, one pot, rice on the side.

Serves 4. Rice on the side, cooked separately.

Ingredients

• 1 1/2 lb flank steak, sliced thin against the grain
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
• 1/2 cup beef broth
• 4 cups broccoli florets
• 1 tbsp cornstarch mixed with 1 tbsp cold water
• Cooked rice, to serve

Steps

1. Stir the soy sauce, brown sugar, sesame oil, garlic, ginger, and beef broth together in the Instant Pot.
2. Add the sliced beef and toss to coat.
3. Seal and pressure cook on High for 10 minutes, then quick-release.
4. Switch to Sauté. Stir in the broccoli, cover with a regular lid (not the pressure lid), and cook 3–4 minutes until just tender.
5. Stir in the cornstarch slurry and cook 1 minute more, until the sauce thickens.
6. Serve over rice.