Crockpot Meatball Tortellini (Buffalo Ranch)
Frozen meatballs and cheese tortellini in a buffalo-ranch cream sauce. The batch in the photo was made in the Instant Pot — instructions for both pots are below. Serves 6. Crockpot: 3–4 hours on HIGH or 6–8 hours on LOW. Instant Pot: about 25 minutes. Ingredients 2 pounds home style meatballs 1 pound cheese tortellini…
